Technical Specifications
Alcohol 13.6%
Residual Sugar 2.6 g/L
pH 3.54
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 5 to 12 years
Region Wellington
Oak Aging 12 months
Oak Types French
Oak Toast Level Tight Grained
Fining Agents Minimum fining
Production Details Cases produced: 440 cases of 6. Appellation: Wine of Origin, Western Cape. Minimum fining with a single pass filtration.
Tasting Notes
Nose: blackberry, mulberries, slight liquorice spice, soft oak, vanilla
Palate: mulberry, plums, raspberry, ripe fruity tannins, beautiful acidity
Food Pairing lamb roast with accompanying veggies, grilled steak, chicken dishes
Individual Vintages
Producer Information
Website
Address
Oakdene Road, Wellington 7655, Western Cape Winelands, South Africa
Phone
+27 (0) 21 007 2330
Email
Owner
Andrew Barns
Cellarmaster
Andrew Barns